A beautiful, ceramic pot with two lids, one
flat and one domed which goes on top. This double lid allows the tea to
retain essential nutrients. The herbs and water are placed in the ginseng
cooker, which is then placed in another pot of water in order to cook.
The ginseng cooker cannot be placed directly on the flame. This is the
best way to cook precious herbs such as ginseng, reishi and deer antler.
#402 3
cup capacity $16.00
Clay Herb Pot
This is the traditional pot for cooking herb
formulas. This ceramic pot with a spout can be placed directly on the flame.
#402
.4 - 6 cup capacity $19.00
Herb Pot Cooking Instructions
This pamphlet includes complete cooking instructions
for using the clay herb pot.
